Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. DeLallo egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.
