Farfalle, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy sauces. DeLallo Farfalle pasta is pinched in the middle with ruffled edges that is perfect for catching small bits of ingredients. This pasta cooks up perfectly al dente.
