Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics like Amatriciana, Cacio e Pepe and Carbonara. It is made in Italy with an exclusive blend of the highest quality durum wheat. It always cooks up for that perfect al dente bite.
