Craft fermented! Probiotics! iHola! For generations, Tepache - a fermented probiotic drink made with pineapple rind and a unique blend of aromatics and spices - has been served & savored throughout Mexico. Enjoyed at tepeacherias or simply sipped out of a bag with a straw. There are hundreds of tepache variations that differ from region to region. De La Calle offers a traditional tepache recipe using pineapples and turbinado sugar. We also have zesty flavors like orange turmeric, mango chili and tamarind citrus - created by our team from Mexico. Tepache: A culture of celebration. Please recycle me!
