Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 83 mm diameter, they are about 48 mm long with a thickness between 110 and 120 mm.The best sauces for the Zite Tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives and capers.
