Raw in the oven (with the sauce); ca. 24 minutes. Precooking time in boiling water: approximately 4 minutes. Bake for further 20 minutes. The first certified pasta. See back for details. Traditional processing method: slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company.
