Naturally gluten free. We're two hombres from South Texas with a deep passion for all things Tex-Mex. We've been cooking together, eating together, and comparing notes since 1982. It's as much art as it is science - and we're never really done tinkering - but we'd like to think our recipes are pretty darn close to perfect by now. In Texas, we call Laredo the gateway to Mexico. In our estimation, that makes Laredo the gateway to Texas, too (as long as you're coming from the other direction). So it's appropriate that our favorite Tex-Mex restaurant is there, in Laredo. This one-of-a-kind recipe is inspired by that authentic cantina and perfectly combines the crisp, bright taste of fresh tomatoes, peppers, and onions blended until smooth - molcajeta style. - Dan & Emilio experts on both Tex & Mex. www.DanAndEmilios.com.
