We make our Boudin Sourdough Crisps Sea Salt & Olive Oil from Boudin baguettes. Using the same recipe we use at home, San Francisco sourdough crisps are lightly seasoned and toasted. They are delicious as is or all dressed up with your favorite spreads or toppings to share with others. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite.
