Non-GMO. Non-GMO Project verified. nongmoproject.org. No preservatives. Since 1849. San Francisco Sourdough. Boudin Sourdough with a Twice Baked Crispy Crunch. Our crackers, as with all of our Sourdough products, are made with Boudin's authentic, San Francisco Mother Dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with Sea Salt. The result is a one-of-a-kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes, Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! A Crisp Appetizer Delight: Garlic & Chive Crackers add a flavorful, crunchy enjoyment alongside crisp, fresh vegetables and your favorite hummus, dips or spreads. Boudin at Fisherman's Wharf, San Francisco. The gift of San Francisco - The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sourdough used by the Gold Rush 49ers. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Tell us what you think! Facebook.
