We started baking bocce's in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients. Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, everyday treat that's anything but average or bland. We've oven-baked a chewy, training treat with limited ingredients and an all-natural preservative - perfectly sized to reward all those sitting pups, those Instagram posing mutts, and the slightly naughtier puppies who need a little daily bribing, too. Tiny and heart-shaped, these little treats are especially great for extra small dogs or puppies in training! P.S. Bocce's is serving this recipe up three ways: you can treat your pup to Sunday roast baked into biscuits, soft and chewy treats, or training bites!
