Discover the wholesome blend of garbanzo and fava bean flours, a gluten-free alternative perfect for all your baking needs. This flour offers a rich, earthy flavor, making it ideal for creating delectable bread, pizza, cakes, and cookies. Enjoy the benefits of a high-fiber ingredient that is also Non-GMO Project verified.
- Gluten-free and tested for quality assurance
- Non-GMO Project verified for peace of mind
- Rich, earthy taste that enhances baked goods
- Excellent source of dietary fiber
- Convenient resealable packaging for freshness
Whether you are baking for family gatherings or experimenting with new recipes, this flour blend supports your kitchen creativity with every scoop.
