Discover the rich, nutty flavor of Teff Flour, a versatile gluten-free option that brings a touch of North Africa to your baking. This 100% whole grain flour is made from the smallest grain in the world, providing a wholesome addition to your pantry. Perfect for crafting traditional Ethiopian injera or experimenting with cookies, brownies, and muffins, this flour is a must-have for adventurous bakers.
- Certified Gluten-Free and Non-GMO Project Verified
- Comes in a convenient resealable package
- Ideal for a variety of baking needs
As a product from an employee-owned company, it ensures quality and satisfaction with every bake. Bring the world of heirloom grains to your kitchen and start your culinary journey today!
