If you love fresh pasta, ravioli and gnocchi or crispy, neapolitan-style pizza, this flour is your secret ingredient to create your favorite italian-inspired recipes at home. Also known as doppio zero flour, its powder-fine grind creates an elastic yet tender dough, ideal for italian-style breads, pastries and pastas. We're proud to get this specialty flour into your kitchen, so you can make incredible dishes from around the world.
