If you love fresh pasta, ravioli or gnocchi or crispy, Neapolitan-style pizza, this flour is your secret ingredient to create your favorite Italian-inspired recipes at home. Also known as Doppio Zero Flour, its powder-fine grind creates an elastic yet tender dough, ideal for Italian-style breads, pastries and pastas. The moderate protein content creates an incredibly stretchy, elastic dough without a lot of spring-back, that won’t tear when stretching or rolling.
