Discover the versatility and convenience of this gluten-free egg replacer, a must-have for any vegan baking enthusiast. Made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, this egg replacer is free from grains, soy, gluten, and beans. It's perfect for replacing egg whites, yolks, or whole eggs effortlessly, simply by adjusting the amount of water used.
- Equivalent to 34 eggs per package, making it a cost-effective solution for your baking needs.
- Cholesterol-free, naturally gluten-free, and non-GMO certified.
- Kosher and vegan-friendly, aligning with diverse dietary preferences.
These 12 oz packages are sold in a case of five, ensuring you always have a supply on hand for your culinary creations. Proudly made in the United States, this product supports an employee-owned company dedicated to the perfection of simple foods.
