New. From my family to yours. I started baking with my daughter Bobo in our home kitchen in 2003. All these years later my goal is the same - to make Bobo's taste like homemade treats while using simple, delicious ingredients that warm your heart and home! When I began Bobo's many years ago, our community was so important to our success. As Bobo's has grown, one of our core values has remained - for us to treat our people, planet and community with love! Love beryl. Baked with. Since 2003, our Colorado bakery has dreamed up yummy oat bar recipes using wholesome simple ingredients. One day, we thought, what if we re-imagine the traditional Peanut Butter and Jelly sandwich?! Bobo's could make one that isn't messy and easy to take anywhere, and we'll replace the bread with a totally gluten-free, nutrient dense, peanut-buttery oat crust! Voila, 'PB&Js' were born!
