Our most popular seller, Emmer, is a type of farro (an ancient hulled wheat) that dates back to early civilization. It's a simple grain of 28 chromosomes that pre-dates spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for breads and salads.
