Our traditional Creole Seafood Gumbo Base starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add shrimp or your favorite seafood, and you have a delicious pot of Creole gumbo not all that different from what our Louisiana grandmas used to take hours to make. It’s great for making gumbo with leftover turkey during the holidays as well.
