23 g (per 3.5 oz serving) protein; 13 g (per 3.5 oz serving) fiber. Per Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. GI: Low Glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
