The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico’s Hatch River Valley. We owe the delicious taste of this salsa to the Hatch Green Chile. Dip your chip into this subtly sweet, and spicy salsa verde. The unique soil and growing conditions in New Mexico's Hatch River Valley give this salsa's chile peppers a one-of-a-kind taste.
