Discover the culinary versatility of organic buckwheat flour, a staple ingredient that offers a delightful gluten-free alternative for your kitchen creations. Sourced from the United States and certified organic by the USDA, this flour is not only non-GMO but also kosher and wheat-free. Each serving provides a wholesome 3 grams of protein, 4 grams of fiber, and 30 grams of whole grains, making it an excellent choice for health-conscious bakers and chefs.
- Gluten-free and wheat-free, making it suitable for diverse dietary needs.
- Perfect for making bread, cakes, and other baked goods with a wholesome twist.
- Available in a convenient case of six 22 oz. bags for bulk baking or long-term storage.
Embrace the natural goodness of this all-purpose flour, free from chemical pesticides and herbicides, to craft delicious and healthy meals for your family.
