From an old classic recipe, handcrafted tomato basil, highest qualit This is where my nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition, i've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. Some call it marinara others call it spaghetti sauce a few call it gravy.
