From an old classic recipe, handcrafted original recipe, it all began three generations ago in a small village, where i'm from, in genoa, italy. This is where my nonna perfected her idea of a homemade, all purpose mari-naada sauce. Original recipe, perfect with pasta, seafood, chicken, veal, pork, grilled vegetables • homemade pizza, premium quality, some call it marinara others call it spaghetti sauce a few call it gravy.
