It all began three generations ago in a small village, where I'm in Genoa, Italy. This is where my nonna perfected her idea of a homemade, all purpose mari-naada sauce. Perfect with pasta, seafood, chicken, veal, pork, grilled vegetables, homemade pizza, premium quality, some call it marinara others call it spaghetti sauce a few call it gravy but nothing is more authentic than mari-naada.
