Annie's homegrown gluten-free macaroni & cheese in rice shells and creamy white cheddar flavor features wholesome ingredients and a rich, creamy taste. Our macaroni and cheese is made with gluten-free rice pasta and cheese that comes from hormone-free cows. A great source of protein and calcium, it makes a great side dish to pair with any entree. Produced without any artificial flavors, preservatives, gmos or synthetic colors; it's a meal you can feel good about giving your family. Includes one 6 oz. Box of gluten-free macaroni and cheese. Annie's has a commitment to bettering the world through nourishing foods, honest words and conduct that is considerate and kind. From the farms we source our ingredients from all the way to the packaging our food is shipped in, we are conscious not only of your family's health and wellness, but that of the planet. country of origin : united states is gluten free : yes is gmo free : yes size : 6 oz pack of : 12 selling unit : case ingredients : rice pasta (white rice flour, brown rice flour);dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes);whey;butter (pasteurized cream, salt);nonfat milk;salt;sodium phosphate;silicon dioxide (for anticaking) keywords : gluten free;lunch;non-gmo;noodles;pasta;rice;side dish
