From the house of Angustora. Since 1824. All natural ingredients. There are few flavours that delight one's palate like the rich taste of cocoa. Angostura, celebrated world-wide for its rich history in creating aromatic and orange bitters, is now expanding its renowned collection to include Angostura cocoa bitters. The marriage of the finest locally harvested Trinitario cocoa from Trinidad and Tobago paired with 200 years of Angostura's unparalleled expertise have resulted in this truly decadent, indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails, put a luxurious spin on a main dish or sweet treat. Angostura cocoa bitters pairs perfectly with sweet vermouth or aged spirits like whiskey, rum, cognac and tequilla whilst bringing new layers of depth and complexity to cocktails such as the classic Espresso Martini. However you choose to enjoy, Angostura cocoa bitters will help elevate your creations. For lot code see bottle.
