Discover the wholesome goodness of plant-based nutrition with this delightful pasta, crafted from organic green lentil and quinoa flours. Each serving provides a robust 14g of protein and 7g of dietary fiber, making it a nutritious choice for any meal. Perfect for those with dietary restrictions, this pasta is entirely gluten-free and verified by the non-GMO Project.
- Made with organic green lentil and quinoa flour
- 14g of protein and 7g of fiber per serving
- Non-GMO, gluten-free, and kosher certified
- Comes in a convenient pack of six 9.6 oz boxes
- Originated in the United States
Relish in the taste and benefits of ancient grains with this versatile pasta, ideal for family dinners or a hearty vegan dish.
