These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Alessi Gluten Free Gnocchi cook in minutes and are versatile and delicious with tomato sauce or pesto. Made with premium Italian potato dumplings 80% potatoes.
