Authentic Asian. Xinjiang is a desert province in northwestern China where the specialty of the cuisine b lamb and beef skewers using this zesty spice blend. It is excellent rubbed into meat, seafood, or vegetables. Brush the meat lightly with vegetable oil, then sprinkle with Ying's Xinjiang-Style Dry Rub, rub it into the meat, then grill to your liking; you can sprinkle some more on the meat while grilling if desired. Happy Grilling! - Ying (Asian Cooking Instructor). Made in USA.
