Delight in the exquisite taste of a time-honored culinary tradition that brings the essence of the ocean to your kitchen. This fish sauce is crafted using select fresh wild-caught anchovies from the pristine waters surrounding Phu Quoc Island. The black anchovies, known for their unique character, undergo a meticulous slow fermentation process in large tropical wood barrels, resulting in an unparalleled blend of flavors.
- Made from just two all-natural ingredients: freshly wild-caught anchovies and sea salt.
- Bottled as a pure first press “extra virgin” fish sauce for an authentic taste.
- Free from gluten, wheat, and yeast, making it perfect for various dietary needs.
- Comes in a convenient 17 oz. bottle, packed in a case of 12 for ample supply.
- Originating from the United States, it brings a touch of Asian culinary artistry to your meals.
This amber elixir is ideal for adding depth to your favorite seafood dishes or enriching the flavors of Asian-inspired recipes.
