Lee kum kee black bean garlic sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, this sauce is the foundation of many sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu and grilled foods. This sauce contains soy and wheat. Stir well before using and refrigerate after opening. Contains one 8 oz. Jar of black bean garlic sauce. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, lee kum kee has achieved unanimous recognition and won numerous prestigious awards.
