Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Garlic Infused Olive Oil is made in Italy with the finest EVOO. It is the first of its kind to be tested and certified Low FODMAP by Monash University. Use this kitchen essential mixed in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
