Discover the depth of flavor and nutrition with our wild hand-harvested kombu sea vegetable, sourced from Japan's pristine northern coast. This unique sea vegetable is a culinary staple, ideal for enriching soups, stews, and grain dishes with its smooth umami taste. Versatile and nutritious, kombu can be roasted, pickled, or deep-fried to create exquisite condiments that add a burst of flavor without extra salt. Perfect for health-conscious cooks, this gluten-free and kosher product is available in a convenient pack of six, each containing 2.1 oz of kombu. Delight in the following benefits:
- Rich in umami flavor
- Gluten-free and kosher certified
- Ideal for a variety of dishes
- 18 servings per package
- Sourced from the USA
