Transform your culinary creations with this versatile xanthan gum, a naturally gluten-free emulsifier perfect for a variety of recipes. Derived from the outer layer of inactive xanthomonas campestris bacteria, it serves as a gluten substitute by adding volume and improving binding in your baked goods. Not only does it work wonders in baking, but it also enhances the texture of sauces, gravies, dressings, and dips as an effective thickener.
- Low in calories with just 30 per tablespoon
- Free from fats and added sugars
- Convenient resealable 8 oz. bag for lasting freshness
This xanthan gum is an essential ingredient for those seeking to craft delicious gluten-free dishes without compromising on texture or taste.
