Transform your everyday meals with a nutritious twist using this delightful pasta crafted from organic green lentil and quinoa flour. Each serving of this spaghetti provides a substantial 14g of plant-based protein and 7g of dietary fiber, making it a robust choice for health-conscious individuals. Certified by the Non-GMO Project and Star-K Kosher, this gluten-free option ensures both quality and authenticity.
- Made with organic green lentil and quinoa flour
- 14g of protein and 7g of dietary fiber per serving
- Non-GMO Project Verified
- Gluten-free and Star-K Kosher certified
- Perfect for a protein-packed meal
Enjoy the wholesome goodness of ancient grains while supporting a brand dedicated to integrity and innovation in plant-based foods.
