Discover the rich, nuanced flavors that only organic rye flour can provide. This medium rye flour, 100% grown and milled in America, is perfect for crafting everything from classic rye bread to unique desserts like rye chocolate chip cookies and rye banana bread. Certified organic and non-GMO, this flour is milled closer to the bran, offering a slightly darker hue and robust taste.
- USDA Organic certified and non-GMO verified
- Perfect for bread, cookies, cakes, and pastries
- 100% employee-owned company
- Certified B Corporation, promoting social and environmental good
- Available in a convenient pack of four 48 oz bags
Whether you're a professional baker or an enthusiastic home chef, this flour offers versatility and quality for all your baking endeavors. For more inspiration, visit our website or reach out to our Baker's Hotline for assistance.
