Discover the versatility of this organic gluten-free all-purpose flour, perfect for all your baking needs. With a simple 1 to 1 replacement for traditional white flour, it offers the same great results while providing 13 grams of whole grains per serving. Not only does it contain 2 grams of protein and fiber, but it also maintains a calorie count of just 130 with only 10 calories from fat.
- USDA Certified Organic and Non-GMO Verified
- Ideal for a variety of recipes including pancakes, waffles, cakes, and more
- Free from chemical pesticides and herbicides
Packaged in a convenient 20 oz. bag, this flour ensures that your pantry is always stocked with a healthy and reliable baking option. Whether you're crafting a family favorite or experimenting with new recipes, this flour is your go-to choice for delicious and wholesome results.
