This kimchi is made from fermented napa cabbage mixed with various seasonings such as chili pepper flakes, garlic, ginger, and salted seafood. It offers a spicy, tangy, and slightly sour flavor profile, characteristic of traditional Korean kimchi. Naturally fermented Napa Cabbage Kimchi now in a can and is Non-GMO, has no preservatives, no additives and rich in probiotics.
