Los chelazos is a blend of coffees from the cantons of citala and la palma, which are part of the montecristo trifinio. This national park is bordered by el salvador, guatemala and honduras and is a protected reserve rich with biodiversity. The los chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm. A combination of farms, varieties and farming practices contribute to a coffee full of complexity.
