Delight in the time-honored tradition of Italian pasta-making with this exquisite Capellini, a classic pasta that has been perfected since 1388. This artisan pasta is crafted from organic durum wheat semolina grown on small family farms nestled in the scenic hills overlooking the Adriatic Sea. Combined with pure mountain spring water, the dough is expertly shaped using hand-made bronze dies to create a unique, rough texture.
- Slow-dried in traditional drying rooms for even cooking and excellent sauce absorption.
- Certified USDA organic and GMO-free, ensuring a natural and wholesome meal.
- Kosher-certified, making it suitable for a wide range of dietary needs.
- Packaged in a convenient case of 12, each weighing 1 lb, perfect for stocking up your pantry.
- Produced in the serene region of Marche, Italy, certified as a natural preserve.
Each bite offers a taste of history and dedication to sustainable farming practices, making it a choice you can feel good about. Buon appetito!
