Discover the unique taste of traditional Japanese cuisine with this naturally fermented and lightly filtered vinegar. Made from a blend of ume plum, beefsteak plant leaf (shiso), and sea salt, this vinegar offers a tart and salty flavor profile enriched with beneficial organic acids. Perfect for enhancing your culinary creations, this gluten-free and kosher product suits a variety of dietary needs.
- Authentic Japanese flavor for your kitchen
- Contains beneficial organic acids
- Gluten-free and kosher certified
- Convenient 10 oz. bottles, sold in a case of 12
- Made in the USA
