Bar harbor new england style clam chowder is a maine tradition and staple. When the temperature drops outside and the snow starts to fly, maine families gather in their kitchens over comforting bowls of thick warm chowder. We create our clam chowder in small batches, like people on the maine coast have been doing for generations. It's loaded with juicy clams and only the highest-quality, wholesome ingredients. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Just heat thoroughly in a saucepan, add butter, milk, or cream to desired consistency, and garnish as desired. Our clam chowder is certified non-gmo, does not contain artificial preservatives or msg. Includes one 15 oz. Can. See nutrition facts for allergens. Our specialty seafood and other fine foods are made in small batches and packed and canned mostly by hand, just like people on the coast of maine have been doing for generations.
