Transform your baking endeavors with this premium, all-purpose flour made from hard red winter wheat. Ideal for crafting everything from bread to delicate pastries, this flour is a versatile addition to any kitchen. Packed with 4 grams of protein per serving, it supports a nutritious diet while preserving rich flavor and texture. Certified organic by the USDA and verified non-GMO, it ensures quality and peace of mind for health-conscious bakers.
- Made from hard red winter wheat
- Certified organic and non-GMO
- Contains 4 grams of protein per serving
- Perfect for a wide range of baking needs
- Free from chemical pesticides and herbicides
