White truffle extra virgin olive oil is highly esteemed by connoisseurs and it is suitable for flavouring bruschette, white sauces pasta dishes, roast meat and for all gourmet creations. Use only a few drops on your prepared dishes to obtain a full flavour. In the monini product range it is possible to find the most authentic and traditional flavours of the italian cuisine. Oil may become cloudy at less than 50 degrees f (10 degrees c). This is normal and the oil will clear on warming. Please recycle.