Discover the versatile and health-conscious option for pasta lovers with these shirataki noodles. Made from the konnyaku imo plant's root, these noodles are rich in glucomannan fiber, making them a nutritious addition to your meals without any guilt. These noodles are free from calories, cholesterol, gluten, and soy, meeting the needs of various dietary preferences.
- USDA Organic Certified and made with kosher ingredients.
- Completely vegan and yeast-free.
- Comes in a convenient case of six 7 oz. packages.
- Sourced from the United States to ensure quality.
Satisfy your pasta cravings while maintaining a healthy lifestyle with this dairy-free, GMO-free staple that's been cherished in Japan for over 2000 years.
