Original recipe. Light hickory smoke flavor. Enhance the taste of meat & poultry. Uniquely American flavor. Carne barbecue. Turkey, beef, brisket, chicken. Where there's smoke there's flavor. Pescados pollo. Beans, chicken, fish. Indoor oven, outdoor grill. Barbecue, soups, fajitas. New flip top lid. First smokehouse built in 1869. In 1938 SE Colgin and his son, Richard, created a distinctly American style Worcestershire Sauce. Knowing Americans' love of that old-fashioned hickory smokehouse taste, they created a piquant Worcestershire sauce that's bursting with flavor: Colgin Gourmet Hickory Flavored Worcestershire Sauce. While the manufacturing process has advanced to modern technology, Colgin's insistence on using only the highest quality ingredients remains the same. You can be certain, when buying Colgin, you are buying only the best. Save time, save money, and instantly create flavorful dishes you know your family will love.
