This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flour, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. - Bob Moore
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GARBANZO BEAN FLOUR;POTATO STARCH;TAPIOCA FLOUR;WHOLE GRAIN SORGHUM FLOUR;FAVA BEAN FLOUR